From Our Kitchen
A Taste of France, on Every Plate
Discover our seasonal menu, where timeless French recipes meet fresh ingredients and a touch of Maison Auguste creativity. From classic favorites to delicate desserts, every dish is prepared with care.
Menu
Starters
€14
Œuf Parfait, Crème de Champignons
Slow-cooked egg, wild mushrooms, hazelnut cream and toasted sourdough.
€16
Terrine de Canard Maison
Homemade duck terrine, cornichons, country bread and fig chutney.
€17
Saumon Gravlax
Cured salmon, crème fraîche, dill, pickled cucumber and lemon.
Menu
Main Courses
€29
Bœuf Bourguignon
Slow-braised beef, red wine sauce, pearl onions, carrots and creamy mashed potatoes.
€28
Filet de Bar Rôti
Roasted sea bass, seasonal vegetables, lemon beurre blanc and fresh herbs.
€24
Risotto aux Asperges & Parmesan
Creamy Arborio rice, green asparagus, aged Parmesan and truffle oil.
Menu
Desserts
€10
Crème Brûlée à la Vanille
Classic French crème brûlée with Madagascan vanilla.
€11
Tarte Tatin
Caramelized apples, puff pastry and vanilla ice cream.
€12
Moelleux au Chocolat
Warm dark chocolate cake with a melting center and chocolate sorbet.
