From Our Kitchen
The Art of Japan, on Every Plate
Discover our seasonal menu, where traditional Japanese flavors meet exceptional ingredients and a touch of Parisian creativity. From exquisite sushi and sashimi to refined signature dishes, every plate is crafted with precision and care.
Menu
Maki
€14
Spicy Tuna Maki
A tantalizing blend of spicy tuna, cucumber, and avocado, harmoniously rolled in nori and seasoned rice.
€16
Mango Maki
Tempura-fried shrimp, cucumber, and cream cheese embrace a center of fresh avocado, delivering a satisfying contrast of textures.
€17
Salmon Maki
Shiitake mushrooms, avocado, and pickled daikon radish nestle within a roll of seasoned rice, coated with nutty sesame seeds.
Menu
Uramaki
€14
Volcano Delight
Creamy crab salad, avocado, and cucumber rolled inside, topped with spicy tuna and drizzled with fiery sriracha sauce.
€16
Rainbow Fusion
A colorful blend of fresh tuna, salmon, yellowtail, and avocado, enveloping a core of cucumber and crab stick.
€17
Dragon Elegance
Grilled eel and avocado nestled within the roll, draped with slices of ripe avocado resembling dragon scales.
